Enjoy Delicious Cuisine at “Damai Lovina Villas”

Already the Subject of several cook books and magazine articles the award-winning restaurant at Damai serves organic vegetables and meats from our own small farm, together with fresh catch from the bountiful Bali sea and selected imported delicacies.

Here, everything is home made. Right down to the balinese krupuk and potato chips served in the bar. The daily changing three-course menu reinvents the traditional Balinese cuisine serving new versions of Balinese classics such as babi guling and sates.

Simple and delicious dishes can also be ordered from our 24-hour room service menu. A vegetarian menu is available and special dietary wishes and individual requests are catered for.

A La Carte Menu

Starters

1. Tuna tatakiSeared yellowfin tuna in herbs, tuna wonton, chili guacamole, wasabi mayonaise and soy reduction
2. Lobster raviolichili lobster ravioli, pumpkin bisque, organic vegetables, chive oil and wakame seaweed
3. Wagyu sashimithinly sliced kobe beef, served as new style sashimi with ponzu sauce, sesame seeds and lime chutney
4. Duck saladconfit of duck leg, spiced and sour apples, cranberries, lettuce, croudité of beetroot and daikon, chinese pinenut and coriander vinaigrette
5. Scallopspan fried scallops with pineapple, dill and capers. served with browned butter, pineapple chips and croutons

Mains

1. Mahi-mahifilet of mahi-mahi fish baked with wasabi crust, 2 kinds of cauliflower, browned dill butter with almonds and orange zest
2. Tenggiripan fried fillet of tenggiri fish, black risotto, pan fried squid, spring onion, crispy lotus root and tumeric-vanilla sauce
3. Bouillabaise’damai style’ with poached mahi-mahi, tiger prawn, scallop, pumpkin, baby leeks, tomato rouille, green oil and herbs
4. Lamb rackrack of lamb in herbs, pea puré with mint and coriander, lamb glace with sweet soy, young papaya and crispy carrot croudite
5. Tenderloingrilled beef of tenderloin with snow peas, lotus root, pickled onions, pont neuf potatoes and shabu-shabu sauce
6. Whole lobster’damai style’ with poached mahi-mahi, tiger prawn, scallop, pumpkin, baby leeks, tomato rouille, green oil and herbs

Desserts

1. Guavachilled and cleared soup of guava, chocolate bisquit, chocolate noodles and red guava icecream
2. Pineapple pineapple pie, coconut ice cream, caramel sirup and caramel candy
3. Chocolate chocolate and grand marnier créme brulee, mangosteen sorbet and orange salad
4. Treats damai’s homemade chocolate treats, small in size, big in flavour

The Three Course Balinese Menu

Menu one

1. Pigeon satesweet basil marinated pigeon on lemongrass stick, onion and pineapple salad, deep fried chili.
2. Babi gulingslow roast pork loin, stewed pork rib, pork knuckle, steamed rice, caisin, deep fried lawar and babi guling jus.
3. Sugih leafsugih leaf and pineapple cake, lemongrass ice cream, tropical fruit salad and sesame tuille.

Menu two

1. Rabbit sausage grilled home-made rabbit sausage, grape fruit and star fruit rujak, pickled vegetables and herbs.
2. Prawns base gede breaded and pan fried prawns, sweet potato rice, prawn grang asem, tomato and shrimp paste sauce.
3. Coconut roasted coconut soufflé, tamarillo sorbet, dragon fruit and damai garden mint coulis.

Menu three

1. Duck crispy duck on top of baby eggplant and beansprout salad, sweet sour jeruk and herbs.
2. Rabbit noisette loin of rabbit, ginger risotto, bamboo shot, julienne of vegetables, bongkot crackers and spicy candlenut sauce
3. Banana sliced banana in sweet coconut sauce, tamarilo coulis, banana tuille and ginger ice cream.

Menu four

1. Snail soupsnail and coconut soup, chili marinated snail on toast, deep fried chili, rice cracker and herbs.
2. Duck legslow roast duck leg in banana leaf served with cassava rice duck bergedel, long beans, urab vegetables and sauce jeruk.
3. Black rice chocolate/black rice fondant, lime leaf ice cream, vanilla marinated dragon fruit, crispy tuille and tamarillo coulis.

Menu five

1. Frog legssoya marinated and stir fried froglegs, organic vegetables and herb salad.
2. Langsar fishpan fried langsar fish, lobster crackers, grilled aubergine, yellow rice, damai garden vegetables, bongkot and boni berry sauce.
3. Pancakes pancake filled with coconut and palm sugar, coconut ice cream, vanilla tuille, snake fruit salad and lemon grass sauce.

Damai Lovina Villas